Moist Steam Chocolate cake

A MUST TRYY!!

1 1/2 bar of butter (250 gm + 125 gm) OR 1 1/2 cup of Corn Oil
2 cups of castor sugar
1 can of Evaporated Milk
4 Eggs,lightly beaten with a fork
2 cups of Plain flour
1 cup of Cocoa powder
1 tsp Baking powder
1 tsp Baking soda
1 tsp Vanilla Extract or 1 1/2 tsp Vanilla essence


Heat up 1 1/2 cup or corn oil OR 1 /2 bar of butter with 1 can of evaporate milk. Just heat it up so that its warm enough to mix the dry ingredient .
Combine the castor sugar, cocoa powder, plain flour, baking powder and baking soda.
Beat 4 eggs and mix it wit the heated up evaporated mil and corn oil.. then pour in all the dry ingredients together and you would have an awesomely smooth mixture...
Pour the mixture on to a well greased pan and steam it for 30 min - 1hours..depending .. it helps and its faster if you get your steam mer going while you get your ingredients ready...

and u have really moist cakkeeee